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Focuses on the scope and nature of work in the nutrition field, including higher education pathways, career opportunities, professional roles, skills, responsibilities, and ethics. Includes guest presentations by various nutrition professionals and networking opportunities.

Linguistic, cultural, and systemic barriers impede the health of individuals and can be costly to society at large. This course provides skills and strategies to advance language justice and equip monolingual and multilingual health workers to work cross-culturally by providing services that are culturally and linguistically appropriate, and through advocacy that promotes systemic changes, empowering self and clients.

Designed for students pursuing the Community Health Worker Certificate who are interested in working with communities in the areas of nutrition education, food security, and justice. Overview of trends, policies and resources that will enable students to advocate and promote the health of diverse communities.

Public health perspectives on diverse types of violence, with a focus on trends over time, causes and risk factors of violence, and resiliency, in order to develop strategies for violence prevention. Trauma and other consequences of violence will be examined. Community-based advocacy skills for violence prevention are introduced and practiced in this course.

This course is designed for students in the health, justice, or social service fields. It includes an examination of types of trauma, an analysis of the ways trauma affects survivors, an exploration of building resiliency, various approaches to recovery, and person-centered skills to support recovery.